Doylemark
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 41.4% | |
0.50 kg | United Kingdom - Chocolate | 34 | 425 | 6.9% | |
1.75 kg | Flaked Oats | 33 | 2.2 | 24.1% | |
0.50 kg | United Kingdom - Brown | 32 | 65 | 6.9% | |
0.50 kg | German - Vienna | 37 | 4 | 6.9% | |
0.50 kg | Finland - Chocolate Malt | 31 | 338 | 6.9% | |
0.50 kg | German - Wheat Malt | 37 | 2 | 6.9% | |
7.25 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | East Kent Goldings | Pellet | 5.8 | Boil | 60 min | 20.95 | 100% | |
30 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
30 g | Arabica Ground Coffee | Flavor | Whirlpool | -- | |
2 each | Vanilla Pod (sanitised and split) | Flavor | Secondary | 4 days | |
20 g | Arabica Coffeee Beans (lightly crushed) | Flavor | Secondary | 7 days |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19 L | Temperature | -- | 68 °C | 60 min | |
18 L | Sparge | -- | 75 °C | -- | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 21.8 |
Mash volume with grains | 26.5 |
Grain absorption losses | -7.3 |
Remaining sparge water volume (equipment estimates 12.3 L) | 16.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.9 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 20 L) | 24 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 24 L) | 20 |
Total: | 38.2 |
Equipment Profile Used: | System Default |