ghost ship clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ghost ship clone

133 calories 11.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: john rowley
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Wednesday September 5th 2018
1.044
1.007
4.8%
38.1
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,650 g United Kingdom - Maris Otter Pale2650 g Maris Otter Pale 38 3.75 88%
160 g German - Carapils160 g Carapils 35 1.3 5.3%
200 g United Kingdom - Crystal Rye200 g Crystal Rye 33 90 6.6%
3,010 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Chinook11 g Chinook Hops Pellet 12 Boil 60 min 24.94 20.8%
17 g Amarillo17 g Amarillo Hops Pellet 8 Boil 10 min 9.32 32.1%
8 g Citra8 g Citra Hops Pellet 12.6 Boil 5 min 3.8 15.1%
17 g Citra17 g Citra Hops Pellet 12.6 Dry Hop 7 days 32.1%
53 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: forced carb       CO2 Level: 2.5 Volumes
 
Target Water Profile
userwaterprofile-14903
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 2 9 12 10 25
tesco ashbeck
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 12
Mash volume with grains 14
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 12.8 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 17.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 21.4  
Equipment Profile Used: System Default
"ghost ship clone" American Pale Ale beer recipe by john rowley. All Grain, ABV 4.81%, IBU 38.06, SRM 9.85, Fermentables: (Maris Otter Pale, Carapils, Crystal Rye) Hops: (Chinook, Amarillo, Citra) Other: (irish moss)
Last Updated and Sharing
 
825
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-05 19:42 UTC