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Genus Missing Link Mediocre IPA

197 calories 19 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Genus Brewing Co.
Calories: 197 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Wednesday September 5th 2018
1.060
1.013
6.2%
94.83
8.08
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 68.8%
25 lb Bestmalz - Red X25 lb Red X 36 12 31.3%
80 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 oz Warrior4 oz Warrior Hops Pellet 16 Boil 60 min 35.34 9.1%
8 oz Chinook8 oz Chinook Hops Pellet 13 Boil 15 min 28.49 18.2%
16 oz Centennial16 oz Centennial Hops Pellet 11.1 Boil 5 min 19.55 36.4%
8 oz Chinook8 oz Chinook Hops Pellet 13 Boil 5 min 11.45 18.2%
8 oz Cascade8 oz Cascade Hops Pellet 9.3 Dry Hop 4 days 18.2%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
35 g Gypsum Water Agt Mash 1 hr.
13 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 664 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-8759
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 0 0 2 4 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 47.1 188.4  
Strike water volume at mash thickness of 1.25 qt/lb 25 100  
WARNING: Mash tun capacity exceeded.
Volume required: 31.4 gal. Reduce mash thickness
   
Remaining sparge water volume 22.1 88.4  
Grain absorption losses -10 -40  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 36.85 147.4  
Boil off losses -1.5 -6  
Hops absorption losses -1.35 -5.4  
Amount going into fermentor 34 136  
Total: 47.1 188.4
Author: Genus Brewing Co., Method: All Grain, Style: American IPA, ABV 6.2%, IBU 94.83, SRM 8.08, Fermentables: (Pale 2-Row, Red X) Hops: (Warrior, Chinook, Centennial, Cascade) Other: (Gypsum, Calcium Chloride)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-05 18:38 UTC
  • Snapshot Created: 2018-09-05 13:16 UTC
  • Link To Parent Recipe