| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 55 lb | American - Pale 2-Row | 37 | 1.8 | 68.8% | |
| 25 lb | German - Red X | 36 | 12 | 31.3% | |
| 80 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 4 oz | Warrior | Pellet | 16 | Boil | 60 min | 35.34 | 9.1% | |
| 8 oz | Chinook | Pellet | 13 | Boil | 15 min | 28.49 | 18.2% | |
| 16 oz | Centennial | Pellet | 11.1 | Boil | 5 min | 19.55 | 36.4% | |
| 8 oz | Chinook | Pellet | 13 | Boil | 5 min | 11.45 | 18.2% | |
| 8 oz | Cascade | Pellet | 9.3 | Dry Hop | 4 days | 18.2% | ||
| 44 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 35 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 13 g | Calcium Chloride | Water Agt | Mash | 1 hr. |
| Imperial Yeast - A24 Dry Hop | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 150 °F | 60 min | ||
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.85 gal (147.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.85 gal (99.4 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 31.4 gal (125.6 qt). Suggest reducing strike water volume to 5.6 gal (22.4 qt) and adding 19.4 gal (77.6 qt) sparge/top-off. | 25 | 100 |
| Strike water volume at mash thickness of 1.25 qt/lb | 25 | 100 |
| Mash volume with grains | 31.4 | 125.6 |
| Grain absorption losses | -10 | -40 |
| Remaining sparge water volume (equipment estimates 22.1 g | 88.4 qt) | 25.25 | 101 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 36.85 g | 147.4 qt) | 40 | 160 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -1.35 | -5.4 |
| Post boil Volume | 34 | 136 |
| Going into fermentor | 34 | 136 |
| Total: | 50.25 | 201 |
| Equipment Profile Used: | System Default | |