Brewer's Friend

Print

Vikings adjunta BEER

139 calories 12.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday September 5th 2018
1.046
1.008
4.9%
20.8
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 39.5%
1.50 kg American - Pilsner1.5 kg Pilsner 37 1.8 29.6%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 19.8%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 2%
0.46 kg Invert Sugar0.46 kg Invert Sugar 46 1 9.1%
5.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Bravo12 g Bravo Hops Pellet 13.4 First Wort 60 min 19.62 54.5%
10 g Yakima Chief Hops - Us golding10 g Us golding Hops Pellet 5.1 Mash 5 min 1.13 45.5%
22 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
12 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36 L) 33.8
Mash volume with grains (equipment estimates 39 L) 36.8
Grain absorption losses -4.6
Hops absorption losses (mash) -0.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Volume into fermentor 25
Total: 33.8  
Equipment Profile Used: System Default
"Vikings adjunta BEER" Cream Ale beer recipe by Anonymous. BIAB, ABV 4.91%, IBU 20.75, SRM 2.77, Fermentables: (Pale 2-Row, Pilsner, Flaked Corn, Carapils, Invert Sugar) Hops: (Bravo, Us golding)
Last Updated and Sharing
 
295
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-05 11:01 UTC