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Awesome Recipe

166 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday September 3rd 2018
1.050
1.015
4.6%
1.2
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb United Kingdom - Maris Otter Pale1.2 lb Maris Otter Pale 38 3.75 57.1%
0.40 lb Flaked Oats0.4 lb Flaked Oats 33 2.2 19%
0.10 lb United Kingdom - Chocolate0.1 lb Chocolate 34 425 4.8%
0.20 lb American - Pale 2-Row0.2 lb Pale 2-Row 37 1.8 9.5%
0.10 lb United Kingdom - Coffee Malt0.1 lb Coffee Malt 36 150 4.8%
0.10 lb Belgian - Biscuit0.1 lb Biscuit 35 23 4.8%
2.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.01 oz East Kent Goldings0.01 oz East Kent Goldings Hops Pellet 5 Boil 60 min 1.24 100%
0.01 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Fly Sparge -- 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.79 3.2  
Mash volume with grains 0.96 3.8  
Grain absorption losses -0.26 -1.1  
Remaining sparge water volume 2.23 8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 3.01 12.1
Equipment Profile Used: System Default
"Awesome Recipe" Oatmeal Stout beer recipe by OHNOITSSTEVEMO. All Grain, ABV 4.61%, IBU 1.24, SRM 26.29, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Pale 2-Row, Coffee Malt, Biscuit) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-03 15:42 UTC