New double ipa - Beer Recipe - Brewer's Friend

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New double ipa

287 calories 35.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 35.8 g (Per 12oz)
Created: Sunday September 2nd 2018
1.085
1.030
7.3%
125.3
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.25 lb American - Pale 2-Row17.25 lb Pale 2-Row 37 1.8 78.4%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 9.1%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 2.3%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 6.8%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 3.4%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 59.96 16.7%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 40 min 52.63 16.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Aroma 20 min 12.7 8.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Aroma 0 min 8.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 7 days 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 16.7%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 16.7%
12 oz / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.63 38.5  
Mash volume with grains 11.39 45.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 1.85 g | 7.4 qt) 1.18 4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.48 g | 33.9 qt) 7.8 31.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.8 43.2
Equipment Profile Used: System Default
"New double ipa" Imperial IPA beer recipe by bernard. All Grain, ABV 7.28%, IBU 125.29, SRM 9.54, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 20L, Caramel / Crystal 10L, Caramel / Crystal 40L) Hops: (Chinook, Centennial, El Dorado, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-01 21:45 UTC