Brewer's Friend

Print

Nodding Tom unoriginal

129 calories 13.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27.6 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jordy
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday September 2nd 2018
1.042
1.011
4.1%
54.8
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 6%
0.12 kg American - Caramel / Crystal 60L0.12 kg Caramel / Crystal 60L 34 60 2.9%
0.03 kg American - Chocolate0.03 kg Chocolate 29 350 0.7%
3.30 kg Canadian - Pale 2-Row3.3 kg Pale 2-Row 36 1.75 79.5%
0.20 kg American - Victory0.2 kg Victory 34 28 4.8%
0.25 kg Canadian - Pale Wheat0.25 kg Pale Wheat 36 2 6%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 9.8 First Wort 0 min 38.9 33.3%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 4.8 Boil 45 min 15.9 33.3%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 4.8 Boil 0 min 33.3%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 11.2
Mash volume with grains 13.9
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 20.7 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 32.7  
Equipment Profile Used: System Default
"Nodding Tom unoriginal" Best Bitter beer recipe by Jordy. All Grain, ABV 4.05%, IBU 54.8, SRM 8.23, Fermentables: (Carapils (Dextrine Malt), Caramel / Crystal 60L, Chocolate, Pale 2-Row, Victory, Pale Wheat) Hops: (Northern Brewer, East Kent Goldings)
Last Updated and Sharing
 
387
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-02 17:27 UTC