zapato pils - Beer Recipe - Brewer's Friend

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zapato pils

173 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday September 1st 2018
1.057
1.009
6.3%
37.0
3.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg German - Pilsner350 kg Pilsner 38 1.6 82.4%
75 kg American - Pale 2-Row75 kg Pale 2-Row 37 1.8 17.6%
425 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Sticklebract1500 g Sticklebract Hops Leaf/Whole 11.5 Boil 90 min 23.3 7%
5 kg celiea5 kg celiea Hops Leaf/Whole 4 Boil 17 min 13.7 23.3%
15 kg Nelson Sauvin15 kg Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 0 days 69.8%
21.50 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Calcium Chloride Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
50 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-8858
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1841.05 L. Suggest reducing initial water volume to 45.4 L and adding 1795.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1555.5 L 1275
Strike water volume at mash thickness of 3 L/kg 1275
Mash volume with grains 1555.5
Grain absorption losses -425
Remaining sparge water volume (equipment estimates 992 L) 1150.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1841.1 L) 2000
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -32.5
Post boil Volume 1800
Going into fermentor 1800
Total: 2425.9  
Equipment Profile Used: System Default
"zapato pils" American Light Lager beer recipe by PintOfBuer. All Grain, ABV 6.33%, IBU 37.01, SRM 3.33, Fermentables: (Pilsner, Pale 2-Row) Hops: (Sticklebract, celiea, Nelson Sauvin) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-20 09:25 UTC