Wheat Malt IPA - Beer Recipe - Brewer's Friend

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Wheat Malt IPA

161 calories 13.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday September 1st 2018
1.053
1.009
5.9%
58.9
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Wheat2 kg Wheat 38 1.8 46.2%
0.50 kg American - Pilsner0.5 kg Pilsner 37 1.8 11.5%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 11.5%
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 40 6.9%
0.03 kg German - Carafa II0.03 kg Carafa II 32 425 0.7%
1 kg Dry Malt Extract - Munich1 kg Dry Malt Extract - Munich 42 8 23.1%
4.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 17 Boil 30 min 17.49 11.5%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 15 min 8.43 11.5%
50 g Cascade Mix50 g Cascade Mix Hops Pellet 11 Whirlpool at 100 °C 0 min 27.5 38.5%
50 g Cascade Mix50 g Cascade Mix Hops Pellet 11 Whirlpool at 80 °C 0 min 5.5 38.5%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29 L) 14.7
Mash volume with grains (equipment estimates 29 L) 16.9
Grain absorption losses (steeping) -3.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 26.4 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.7  
Equipment Profile Used: System Default
"Wheat Malt IPA" American IPA beer recipe by Charlj. Partial Mash, ABV 5.86%, IBU 58.93, SRM 9.91, Fermentables: (Wheat, Pilsner, Carapils, Caramel / Crystal 40L, Carafa II, Dry Malt Extract - Munich) Hops: (Magnum, Simcoe, Cascade Mix)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-01 10:37 UTC