Palisade Roggen - Beer Recipe - Brewer's Friend

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Palisade Roggen

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jay Thomas
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday August 31st 2018
1.054
1.013
5.3%
37.3
7.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Rye5.5 lb Rye 38 3.5 45.8%
4 lb German - Pilsner4 lb Pilsner 38 1.6 33.3%
0.50 lb United Kingdom - Crystal 15L0.5 lb Crystal 15L 34 15 4.2%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 4.2%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 75 min 30.11 66.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 15 min 7.15 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.75 lb Organic Colorado Peaches Flavor Secondary 0 min.
1 each whirlflock Fining Boil 10 min.
0.50 tbsp Wyeast - beer nutrient Other Boil 10 min.
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: keg      
 
Target Water Profile
userwaterprofile-5192
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 3 6 0 20 88
.5 tsp calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt dough in @ 100 degrees Infusion -- 95 °F 15 min
decoct about 9 quarts Decoction -- 122 °F 15 min
decoct about 13 quarts Decoction -- 150 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3 12  
Mash volume with grains 3.96 15.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 6.36 g | 25.5 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Palisade Roggen" Fruit Beer recipe by Jay Thomas. All Grain, ABV 5.34%, IBU 37.25, SRM 7.3, Fermentables: (Rye, Pilsner, Crystal 15L, Munich Light, CaraMunich I, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (Organic Colorado Peaches, whirlflock, beer nutrient)
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  • Last Updated: 2018-09-16 19:12 UTC