Tripel Tres Deesses - Beer Recipe - Brewer's Friend

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Tripel Tres Deesses

303 calories 29.7 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 303 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Friday August 31st 2018
1.091
1.021
9.2%
28.6
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Liquid Malt Extract - Light13 lb Liquid Malt Extract - Light 35 4 85.2%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 6.6%
14 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Pilsner1 lb Pilsner 37 1.6 6.6%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 1.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 24.45 60%
0.25 oz Hersbrucker0.25 oz Hersbrucker Hops Pellet 4 Boil 15 min 1.47 10%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 15 min 1.65 10%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 1.03 20%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
340
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.47 25.9  
Grain absorption losses (steep / mash) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 1.19 4.8  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.91 g | 23.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 6.47 25.9
Equipment Profile Used: System Default
 
Notes

Recipe originated from High Gravity's Tripel Des Deesses with following modifications:

LME Purchase additional 3.0 lbs of Golden Light LME

Yeast - Purchase 2 ea packets of Wyeast Belgian Ale 1214
Plan for 2 seperate - 1 Liter Starters for yeast pitching rate (6 cups water to 1.5 cups DME)

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  • Last Updated: 2018-08-31 16:59 UTC