47. DOROBO - Beer Recipe - Brewer's Friend

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47. DOROBO

210 calories 21.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Friday August 31st 2018
1.068
1.017
6.7%
67.0
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale 38 3.75 84.5%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 11.7%
0.08 kg Belgian - Chocolate0.075 kg Chocolate 30 340 1.8%
0.09 kg Corn Sugar - Dextrose0.085 kg Corn Sugar - Dextrose 42 0.5 2%
4.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Simcoe8 g Simcoe Hops Pellet 12.7 First Wort 10 min 21.22 4.3%
16 g Simcoe16 g Simcoe Hops Pellet 12.7 Boil 60 min 38.58 8.6%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 0 min 10.8%
16 g Mosaic16 g Mosaic Hops Pellet 12.5 Boil 0 min 8.6%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 30 min 7.21 8.1%
63 g Nelson Sauvin63 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 33.9%
32 g Simcoe32 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 17.2%
16 g Mosaic16 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 8.6%
186 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp irish moss Fining Boil 15 min.
0.25 tsp yeast nutrient Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5,5       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L mash in Infusion 70 °C 68 °C 60 min
mash out Infusion -- 75 °C 10 min
3 L up to 17L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.1 L) 23
Mash volume with grains (equipment estimates 26.9 L) 25.8
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 19.1 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 13.1 L) 14
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13.9 L) 13
Total: 23  
Equipment Profile Used: System Default
 
Notes



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  • Last Updated: 2022-06-06 15:34 UTC