Black Sheep Riggwelter - Beer Recipe - Brewer's Friend

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Black Sheep Riggwelter

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Endre - Norway
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday August 31st 2018
1.058
1.014
5.9%
32.5
17.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 80.4%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 8.9%
0.30 kg United Kingdom - Crystal 70L0.3 kg Crystal 70L 34 70 5.4%
0.30 kg United Kingdom - Pale Chocolate0.3 kg Pale Chocolate 33 207 5.4%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil 60 min 28.19 60%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Whirlpool at 80 °C 20 min 4.35 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g wln1000 Other Boil 15 min.
5 g Whirlfloc Fining Boil 15 min.
5 g Gelatin Fining Primary 7 days
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 328 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 5 15 95 90 40
Oslo water is very soft. I add:

Mash
2g NaHCO3
2g CaSO4
3g CaCl2

"some" lactic acid

Sparge
3g CaSO4
4g CaCl2

After boil
1g MgSO4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L sugar stand Infusion -- 65 °C 60 min
Mash out Temperature -- 78 °C 15 min
20 L Fly Sparge -- 75 °C 45 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14
Mash volume with grains 17.7
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 21.5 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 33.5  
Equipment Profile Used: System Default
 
Notes

Oxygenate wort to 12 ppm
Pitch at 17 deg c
Rise to 20 deg c over 12 hours
Ferment at 20 deg c
coldcrash and rack to keg
Fine with isinglass/gelatine optional
Carbonate to 1 vol Co2
Keep for 2 weeks at 3 deg C

Serve at 12 deg c through a beer engine with swan neck and sparkler. Serve in a clean pint glass.

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  • Last Updated: 2023-04-30 12:45 UTC