Why 10.5 Gallons O_o - Beer Recipe - Brewer's Friend

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Why 10.5 Gallons O_o

266 calories 32.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
Created: Friday August 31st 2018
1.079
1.027
6.8%
168.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 36.4%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 36.4%
3.50 lb German - CaraFoam3.5 lb CaraFoam 37 1.8 12.7%
2 lb Belgian - Unmalted Wheat2 lb Unmalted Wheat 36 2 7.3%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 7.3%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 7.4%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 7.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 0 min 7.4%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool at 160 °F 40 min 19.32 11.1%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 160 °F 40 min 24.72 11.1%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 40 min 28.09 11.1%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Whirlpool at 140 °F 20 min 25.77 14.8%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 140 °F 20 min 32.96 14.8%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Whirlpool at 140 °F 20 min 37.45 14.8%
27 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 18 86 139 99 0
Total Water: 17 Gallons

Gypsum (CaSO4) - 3 grams
CaCl2 - 1 g
Epsom (MgSO4) -12 g
NaCl - 14 g
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.51 gal (50.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.51 gal (2.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.56 38.3  
Mash volume with grains 11.6 46.4  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 6.23 g | 24.9 qt) 5.72 22.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 12.51 g | 50.1 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10.79 43.2  
Hops absorption losses (whirlpool, hop stand) -0.79 -3.2  
Going into fermentor 10 40  
Total: 15.28 61.1
Equipment Profile Used: System Default
 
Notes

Considering 26lb grains, 65F grain temp, and goal 150F Mash:

Total Water Needed: 17.11 Gallons
Mash Water Needed: 8.65 Gallons
Sparge Water Needed: 8.47 Gallons
Strike Temperature: 162.78 F, 73 C
Pre-Boil Wort Produced: 12.73 Gallons, 48.19 Liters

Mash Temp:
In: 150
Out: Cold?

Notes:

Pre-Boil Amount: 12.5 gal?
Pre-Boil gravity:
Boil time: 60 min
Post-Boil Amount: ~10

OG:
FG:

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  • Last Updated: 2018-09-01 03:47 UTC