American IPA DEDEK - Beer Recipe - Brewer's Friend

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American IPA DEDEK

119 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 58.3 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Source: DEDEK Cerveza artesanal
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Thursday August 30th 2018
1.039
1.009
3.9%
34.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg BA Malt - Pilsen18 kg Pilsen 37 2 81.8%
2 kg BA Malt - Munich2 kg Munich 38 7 9.1%
1 kg BA Malt - Carapils1 kg Carapils 34 4 4.5%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.5%
22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Cascade200 g Cascade Hops Pellet 7 Boil 40 min 24.41 20%
200 g Cascade200 g Cascade Hops Pellet 7 Whirlpool 0 min 6.36 20%
200 g Cascade200 g Cascade Hops Pellet 7 Hop Stand at 85 °C 0 min 3.95 20%
100 g Yakima Chief Hops - Amarillo100 g Amarillo Hops Pellet 10 Dry Hop at 18 °C 3 days 10%
100 g Yakima Valley Hops - Bravo100 g Bravo Hops Pellet 14.9 Dry Hop at 18 °C 4 days 10%
200 g Yakima Chief Hops - Cascade200 g Cascade Hops Pellet 6.3 Dry Hop at 18 °C 5 days 20%
1,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
100 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 536 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 L Strike 68 °C 75 °C 60 min
75 L Batch Sparge 67 °C 79 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 108.13 L. Suggest reducing initial water volume to 44.75 L and adding 62.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.86 L. Suggest reducing strike water volume to 31.54 L and adding 31.46 L sparge/top-off. 63
Strike water volume at mash thickness of 3 L/kg 63
Mash volume with grains (equipment estimates 64.9 L) 76.9
Grain absorption losses -21
Remaining sparge water volume (equipment estimates 66.4 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.5 L) 58.3
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 100
Hops absorption losses (whirlpool, hop stand) -2
Top off amount 12
Going into fermentor 110
Total: 80.2  
Equipment Profile Used: System Default
"American IPA DEDEK" American IPA beer recipe by DEDEK Cerveza artesanal. All Grain, ABV 3.9%, IBU 34.72, SRM 5.94, Fermentables: (Pilsen, Munich, Carapils, Corn Sugar - Dextrose) Hops: (Cascade, Amarillo, Bravo) Other: (Irish Moss)
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  • Last Updated: 2023-03-31 19:02 UTC