20181229 smoked porter - Beer Recipe - Brewer's Friend

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20181229 smoked porter

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday August 30th 2018
1.047
1.011
4.7%
14.0
23.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Finland - Pilsner Malt1.7 kg Pilsner Malt 37 2 37.4%
2.50 kg German - Smoked Malt2.5 kg Smoked Malt 37 3 55.1%
130 g United Kingdom - Roasted Barley130 g Roasted Barley 29 550 2.9%
70 g United Kingdom - Chocolate70 g Chocolate 34 425 1.5%
60 g United Kingdom - Dark Crystal 80L60 g Dark Crystal 80L 33 80 1.3%
80 g German - Chocolate Wheat80 g Chocolate Wheat 31 413 1.8%
4,540 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Hallertau Hersbrucker3 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 1.47 12%
10 g Pacific Jade10 g Pacific Jade Hops Pellet 13 Whirlpool at 95 °C 0 min 5.91 40%
12 g Fuggles12 g Fuggles Hops Pellet 4.5 Boil 60 min 6.62 48%
25 g / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
6 L Infusion -- 77 °C 20 min
Starting Mash Thickness: 20 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 93.8 L. Suggest reducing strike water volume to 42.4 L and adding 48.4 L sparge/top-off. 90.8
WARNING: Based on your provided mash thickness (20 L/kg), your strike volume will exceeds the total water needed for the recipe (29.4 L). Reduce mash thickness to 6.49 L/kg or increase pre-boil volume to 85.4 L.  
Strike water volume at mash thickness of 20 L/kg 90.8
Mash volume with grains 93.8
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22
Total: 29.4  
Equipment Profile Used: System Default
 
Notes

20191月12裝瓶湯使用140克， FG:1.006

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  • Last Updated: 2019-02-03 07:18 UTC