Munich Nutty Brown - Beer Recipe - Brewer's Friend

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Munich Nutty Brown

138 calories 14.1 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: British Brown Ale
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: gozer
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday August 29th 2018
1.045
1.011
4.4%
29.9
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g German - Munich Light5000 g Munich Light 37 6 92.6%
200 g American - Caramel / Crystal 120L200 g Caramel / Crystal 120L 33 120 3.7%
200 g United Kingdom - Pale Chocolate200 g Pale Chocolate 33 207 3.7%
5,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 10.5 First Wort 0 min 20.29 25%
60 g Challenger/NB60 g Challenger/NB Hops Pellet 7 Boil 5 min 9.57 75%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.6 L) 32.3
Mash volume with grains (equipment estimates 37.1 L) 35.9
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Volume into fermentor 24
Total: 32.3  
Equipment Profile Used: System Default
 
Notes

After making a 100% Munich Märzen, I thought the nutty profile would lend itself to an English Brown so here we go. Experimental, but holding to the N. English Brown profile and using Munich as the base malt.

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  • Public: Nope, Not Shared
  • Last Updated: 2022-01-13 04:32 UTC