Ach Du Liebeer
217 calories
24.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Ultra1 oz Ultra Hops |
|
Pellet |
3 |
Boil
|
60 min |
10.62 |
33.3% |
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4.8 |
Boil
|
30 min |
6.53 |
16.7% |
1 oz |
Ultra1 oz Ultra Hops |
|
Pellet |
3 |
Boil
|
15 min |
5.27 |
33.3% |
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4.8 |
Boil
|
10 min |
3.08 |
16.7% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Other |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.88 qt |
|
Infusion |
-- |
148 °F |
60 min |
16.68 qt |
|
Fly Sparge |
-- |
168 °F |
45 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.91 |
23.6
|
Mash volume with grains
|
6.99 |
27.9
|
Grain absorption losses
|
-1.69 |
-6.8
|
Remaining sparge water volume (equipment estimates 3.14 g | 12.6 qt)
|
3.53 |
14.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.44
|
37.8
|
Equipment Profile Used: |
System Default |
"Ach Du Liebeer" Märzen beer recipe by Jstark56. All Grain, ABV 6.04%, IBU 25.5, SRM 14.66, Fermentables: (Vienna, Pilsner, Munich Dark 20L, CaraMunich III, Pale 2-Row) Hops: (Ultra, Hallertau Hersbrucker) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-30 21:06 UTC