Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Post Boil Size: 16.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Victor Menezes
No Chill: 5 minute extended hop boil time
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday August 28th 2018
1.053
1.010
5.7%
57.7
18.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,600 g German - Pale Ale2600 g Pale Ale 39 2.3 66.7%
600 g German - CaraRed600 g CaraRed 34 20 15.4%
400 g German - CaraMunich I400 g CaraMunich I 34 39 10.3%
300 g German - CaraAroma300 g CaraAroma 34 130 7.7%
3,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil at 90 °C 60 min 26.55 14.3%
10 g Centennial10 g Centennial Hops Pellet 10 Boil at 90 °C 60 min 17.7 14.3%
10 g Cascade10 g Cascade Hops Pellet 7 Aroma at 95 °C 10 min 6.04 14.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Aroma at 95 °C 10 min 7.42 14.3%
10 g Equinox (14.2 AA)10 g Equinox (14.2 AA) Hops Pellet 14.2 Dry Hop at 5 °C 7 days 14.3%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop at 5 °C 7 days 14.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 14.3%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 204.1 g       Temp: 17 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.75 L Infusion -- 67 °C 70 min
17 L Sparge -- 70 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.8
Mash volume with grains 12.3
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 16 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 18.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 15 L) 16.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16.5 L) 15
Total: 23.3  
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by Victor Menezes. All Grain, ABV 5.66%, IBU 57.71, SRM 18.86, Fermentables: (Pale Ale, CaraRed, CaraMunich I, CaraAroma) Hops: (Columbus, Centennial, Cascade, Amarillo, Equinox (14.2 AA))
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  • Last Updated: 2020-04-17 14:43 UTC