Invasion Plan Pale Ale - Beer Recipe - Brewer's Friend

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Invasion Plan Pale Ale

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday September 6th 2013
1.052
1.012
5.2%
39.5
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 17.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
1.50 lb Liquid Malt Extract - Light1.5 lb Liquid Malt Extract - Light 35 4 13%
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 56.5%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 13.7 Boil 60 min 11.99 7.4%
1.15 oz Cascade1.15 oz Cascade Hops Pellet 7.2 Boil 30 min 24.5 33.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 3 14.7%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7.2 Dry Hop 3 days 44.1%
3.40 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.32 g | 21.3 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.87 35.5
Equipment Profile Used: System Default
"Invasion Plan Pale Ale" American Pale Ale beer recipe by badcactus@gmail.com. All Grain, ABV 5.23%, IBU 39.5, SRM 9.25, Fermentables: (Munich - Light 10L, Caramel / Crystal 40L, Carapils (Dextrine Malt), Liquid Malt Extract - Light, Pale 2-Row) Hops: (Simcoe, Cascade, Amarillo)
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  • Last Updated: 2014-01-24 00:10 UTC