Uggs & Yoga Pants - Beer Recipe - Brewer's Friend

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Uggs & Yoga Pants

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ross
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Monday August 27th 2018
1.070
1.018
6.9%
47.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 39.9%
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 39.9%
0.75 lb United Kingdom - Dark Crystal 80L0.75 lb Dark Crystal 80L 33 80 5.4%
0.75 lb German - Carafa II0.75 lb Carafa II 32 425 5.4%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.6%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 3.6%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 2.2%
13.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 47.72 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Flavor Boil 15 min.
6 oz Coffee Beans Flavor Secondary --
2 tsp Pumpkin Pie Spice Spice Secondary --
2 each Vanilla Beans Flavor Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Gypsum - 3g
Table Salt - 1.4g
CaCl - 1.5g
Baking Soda - 2g

MASH PH - 5.45%
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 gal Mash In Sparge -- 154 °F 60 min
3.4 gal Mash Out Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.18 20.7  
Mash volume with grains 6.28 25.1  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt) 3.3 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.48 33.9
Equipment Profile Used: System Default
"Uggs & Yoga Pants" American Stout beer recipe by Ross. All Grain, ABV 6.87%, IBU 47.72, SRM 50, Fermentables: (Pale 2-Row, Maris Otter Pale, Dark Crystal 80L, Carafa II, Black Malt, Chocolate, Acidulated Malt) Hops: (Chinook) Other: (Lactose, Coffee Beans , Pumpkin Pie Spice, Vanilla Beans)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-28 00:14 UTC