Bube's Autumn IPA - Beer Recipe - Brewer's Friend

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Bube's Autumn IPA

224 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday August 27th 2018
1.068
1.013
7.2%
51.7
16.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - Pale 2-Row165 lb Pale 2-Row 37 1.8 69.3%
28 lb United Kingdom - Crystal Rye28 lb Crystal Rye 33 90 11.8%
28 lb German - Vienna28 lb Vienna 37 4 11.8%
17 lb German - Rye17 lb Rye 38 3.5 7.1%
238 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Nugget8 oz Nugget Hops Pellet 14 Boil 60 min 14.08 4.2%
16 oz Cascade16 oz Cascade Hops Pellet 7 Boil 10 min 0 8.3%
24 oz Chinook24 oz Chinook Hops Pellet 14 Whirlpool at 200 °F 20 min 13.98 12.5%
24 oz Cascade24 oz Cascade Hops Pellet 7 Whirlpool at 200 °F 20 min 6.99 12.5%
8 oz Zeus8 oz Zeus Hops Leaf/Whole 16 Whirlpool at 200 °F 0 min 0 4.2%
48 oz Cascade48 oz Cascade Hops Pellet 7 Dry Hop 4 days 0 25%
64 oz Chinook64 oz Chinook Hops Pellet 13 Dry Hop 4 days 0 33.3%
192 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.5 gal (378 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.5 gal (330 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 108.29 gal (433.16 qt) 89.25 357  
Strike water volume at mash thickness of 1.5 qt/lb 89.25 357  
Mash volume with grains 108.29 433.2  
Grain absorption losses -29.75 -119  
Remaining sparge water volume (equipment estimates 35.25 g | 141 qt) 50.75 203  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 94.5 g | 378 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 92.1 368.4  
Hops absorption losses (whirlpool, hop stand) -2.1 -8.4  
Going into fermentor 90 360  
Total: 140 560
Equipment Profile Used: System Default
"Bube's Autumn IPA" Specialty IPA: Red IPA beer recipe by mitchromig. All Grain, ABV 7.2%, IBU 51.66, SRM 16.49, Fermentables: (Pale 2-Row, Crystal Rye, Vienna, Rye) Hops: (Nugget, Cascade, Chinook, Zeus)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-15 13:37 UTC