Froot Bat Festbier IPA - Beer Recipe - Brewer's Friend

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Froot Bat Festbier IPA

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday August 26th 2018
1.051
1.012
5.2%
54.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Vienna16 lb Vienna 35 4 76.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 9.5%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 13.5 First Wort 45 min 26.02 6.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.5 Boil 10 min 5.89 6.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 12.9 Boil 10 min 5.63 6.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 12.9 Boil 5 min 4.2 6.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.5 Boil 5 min 4.4 6.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.5 Boil 1 min 0.88 6.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 12.9 Boil 1 min 0.84 6.7%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 Whirlpool at 150 °F 30 min 1.3 13.3%
3 oz Simcoe3 oz Simcoe Hops Pellet 13.5 Whirlpool at 150 °F 30 min 2.64 20%
3 oz El Dorado3 oz El Dorado Hops Pellet 12.9 Whirlpool at 150 °F 30 min 2.52 20%
15 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1099 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.19 gal (52.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.19 gal (4.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 8.19 g | 32.8 qt) 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.19 g | 52.8 qt) 12.5 50  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 11.8 47.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 11.5 46  
Total: 15.38 61.5
Equipment Profile Used: System Default
"Froot Bat Festbier IPA" Specialty IPA: New England IPA beer recipe by Pughtown Brewers. All Grain, ABV 5.24%, IBU 54.32, SRM 5.44, Fermentables: (Vienna, Carapils (Dextrine Malt), Flaked Oats, White Wheat) Hops: (Simcoe, El Dorado, Hallertau Blanc)
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  • Last Updated: 2018-08-26 21:25 UTC