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Saison de'etre

205 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Francisco Santana
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday August 26th 2018
1.062
1.014
6.3%
30.2
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb American - Pilsner7.25 lb Pilsner 37 1.8 55.7%
1.70 lb Flaked Oats1.7 lb Flaked Oats 33 2.2 13.1%
1.70 lb Flaked Wheat1.7 lb Flaked Wheat 34 2 13.1%
0.80 lb American - Vienna0.8 lb Vienna 35 4 6.1%
0.86 lb American - Caramel / Crystal 40L0.86 lb Caramel / Crystal 40L 34 40 6.6%
0.70 lb German - Acidulated Malt0.7 lb Acidulated Malt 27 3.4 5.4%
13.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz German Merkur0.6 oz German Merkur Hops Pellet 13.4 Boil 60 min 29 16.7%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 1 min 1.17 55.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 5 days 13.9%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 9.5 Dry Hop 5 days 13.9%
3.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz orange peel Spice Boil 5 min.
0.50 oz coriander Spice Boil 5 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 148 °F 60 min
4 gal Infusion -- 154 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.97 g | 35.9 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 10.01 g | 40.1 qt) 10.42 41.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Saison de'etre" Saison beer recipe by Francisco Santana. BIAB, ABV 6.26%, IBU 30.17, SRM 7.7, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, Vienna, Caramel / Crystal 40L, Acidulated Malt) Hops: (German Merkur, Hallertau Mittelfruh, Citra, Mandarina Bavaria) Other: (orange peel, coriander)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-26 16:56 UTC