Black ipa - Beer Recipe - Brewer's Friend

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Black ipa

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Sunday August 26th 2018
1.073
1.017
7.4%
64.1
39.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 56.5%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 21.2%
2.80 lb American - Caramel / Crystal 60L2.8 lb Caramel / Crystal 60L 34 60 9.9%
2 lb American - Midnight Wheat Malt2 lb Midnight Wheat Malt 33 550 7.1%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 5.3%
28.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 33.34 11.5%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 20 min 23.15 23.1%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 5 min 7.62 23.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 15.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 15.4%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 11.5%
13 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42.45 qt Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.93 gal (51.73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.93 gal (3.73 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.19 gal (48.78 qt). Suggest reducing strike water volume to 9.86 gal (39.42 qt) and adding 0.19 gal (0.78 qt) sparge/top-off. 10.05 40.2  
Strike water volume at mash thickness of 1.5 qt/lb 10.05 40.2  
Mash volume with grains 12.19 48.8  
Grain absorption losses -3.35 -13.4  
Remaining sparge water volume (equipment estimates 6.37 g | 25.5 qt) 5.44 21.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 12.93 g | 51.7 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.43 -1.7  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.49 62
Equipment Profile Used: System Default
"Black ipa" Specialty IPA: Black IPA beer recipe by 0mar9. All Grain, ABV 7.39%, IBU 64.12, SRM 39.79, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 60L, Midnight Wheat Malt, Cane Sugar) Hops: (Magnum, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-29 16:44 UTC