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Awesome Recipe

234 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday August 26th 2018
1.071
1.015
7.5%
75.4
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 58.6%
2.80 lb American - Caramel / Crystal 60L2.8 lb Caramel / Crystal 60L 34 60 10.3%
2 lb American - Midnight Wheat Malt2 lb Midnight Wheat Malt 33 550 7.3%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 18.3%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 5.5%
27.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 39.18 9.7%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 20 min 27.21 19.4%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 5 min 8.96 19.4%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 0 min 19.4%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 0 min 19.4%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 6.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 6.5%
15.50 oz / $ 0.00
 
Yeast
White Labs - Abbey IV Ale Yeast WLP540
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.7 qt Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.01 gal (52.03 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.01 gal (4.03 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.68 38.7  
Mash volume with grains 11.74 47  
Grain absorption losses -3.23 -12.9  
Remaining sparge water volume (equipment estimates 6.7 g | 26.8 qt) 9.69 38.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 13.01 g | 52 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.51 -2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 19.36 77.5
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: Black IPA beer recipe by 0mar9. All Grain, ABV 7.47%, IBU 75.35, SRM 39.71, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Midnight Wheat Malt, Maris Otter Pale, Cane Sugar) Hops: (Magnum, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-26 13:05 UTC