iApa 2 - Beer Recipe - Brewer's Friend

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iApa 2

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 53% (brew house)
Source: Cagdas
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday August 25th 2018
1.055
1.010
5.8%
35.9
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 69%
1 kg German - CaraAmber1 kg CaraAmber 34 23 13.8%
1 kg German - Pilsner1 kg Pilsner 38 1.6 13.8%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 3.4%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 13 Boil 60 min 8 5.2%
5 g Citra5 g Citra Hops Pellet 11 Boil 20 min 4.1 5.2%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 20 min 9.46 10.4%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 20 min 7.45 10.4%
5 g citra5 g citra Hops Pellet 11 Boil 5 min 1.35 5.2%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 3.11 10.4%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 5 min 2.45 10.4%
5 g citra5 g citra Hops Pellet 11 Boil 0 min 5.2%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 0 min 5.2%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 0 min 5.2%
8 g Citra8 g Citra Hops Pellet 11 Dry Hop 3 days 8.3%
8 g Centennial8 g Centennial Hops Pellet 10 Dry Hop 3 days 8.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 10.4%
96 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.5
Mash volume with grains 31.2
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 11.2 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 36.2  
Equipment Profile Used: System Default
"iApa 2" American Amber Ale beer recipe by Cagdas. All Grain, ABV 5.8%, IBU 35.92, SRM 11.17, Fermentables: (Maris Otter Pale, CaraAmber, Pilsner, Melanoidin) Hops: (Magnum, Citra, Simcoe, Centennial, citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-26 17:59 UTC