Pablo Juice Grapefruit IPA - Beer Recipe - Brewer's Friend

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Pablo Juice Grapefruit IPA

202 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Yacht Rock Brewing
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday August 24th 2018
1.061
1.015
6.0%
72.6
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 62.1%
2 lb American - CaraCrystal Wheat Malt2 lb CaraCrystal Wheat Malt 34 55 13.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.9%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Leaf/Whole 15 Boil 60 min 66.58 13%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Aroma 1 min 3.24 17.4%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Aroma 1 min 2.81 17.4%
4 oz Citra4 oz Citra Hops Leaf/Whole 11 Dry Hop Day 10 34.8%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop Day 10 17.4%
11.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Grapefruit Flavor Primary 12 days
0.50 tsp Yeast nutrient Other Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 qt Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.27 g | 37.1 qt) 8.81 35.3  
Mash volume with grains (equipment estimates 10.43 g | 41.7 qt) 9.97 39.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Pablo Juice Grapefruit IPA" Specialty IPA: New England IPA beer recipe by Yacht Rock Brewing. BIAB, ABV 5.99%, IBU 72.63, SRM 13.34, Fermentables: (Pale 2-Row, CaraCrystal Wheat Malt, Flaked Oats, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Magnum, Simcoe, Citra) Other: (Grapefruit, Yeast nutrient)
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  • Last Updated: 2020-04-05 21:17 UTC