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KRANGLEFANT

363 calories 36.3 g 440 ml
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Beer Stats
Method: All Grain
Style: Sahti
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 68 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Anders Riseng
Calories: 363 calories (Per 440ml)
Carbs: 36.3 g (Per 440ml)
Created: Thursday August 23rd 2018
1.088
1.021
8.8%
17.6
32.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pale Ale12 kg Pale Ale 39 2.3 57.7%
2 kg Torrified Wheat2 kg Torrified Wheat 36 2 9.6%
2 kg German - Smoked Malt2 kg Smoked Malt 37 3 9.6%
2 kg United Kingdom - Pale Chocolate2 kg Pale Chocolate 33 207 9.6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 4.8%
0.80 kg American - Caramel / Crystal 60L0.8 kg Caramel / Crystal 60L 34 60 3.8%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 4.8%
20.80 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 9 Boil 60 min 12.01 30%
70 g perle70 g perle Hops Pellet 9 Boil 5 min 5.59 70%
100 g / kr 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
39 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-1594
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 1 6 10 3 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion -- 67 °C 90 min
10 L add boiling water Temperature -- 78 °C 10 min
25 L sparge to boilvolume 68 ltr Sparge -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.05 L. Suggest reducing initial water volume to 45.4 L and adding 13.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.13 L. Suggest reducing strike water volume to 31.67 L and adding 30.73 L sparge/top-off. 62.4
Strike water volume at mash thickness of 3 L/kg 62.4
Mash volume with grains 76.1
Grain absorption losses -20.8
Remaining sparge water volume (equipment estimates 18.4 L) 27.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.1 L) 68
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 89.7  
Equipment Profile Used: System Default
 
Notes

Gjæres med Sigmund Gjærnes kveik på 39 grader

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  • Last Updated: 2018-08-23 13:56 UTC