WFA Cali Common - Beer Recipe - Brewer's Friend

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WFA Cali Common

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 260 gallons (ending kettle volume)
Pre Boil Size: 280 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday August 21st 2018
1.048
1.012
4.6%
36.3
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb American - Pale 2-Row350 lb Pale 2-Row 37 1.8 82.4%
25 lb American - Caramel / Crystal 40L25 lb Caramel / Crystal 40L 34 40 5.9%
25 lb American - Caramel / Crystal 75L25 lb Caramel / Crystal 75L 33 75 5.9%
20 lb American - Victory20 lb Victory 34 28 4.7%
5 lb United Kingdom - Pale Chocolate5 lb Pale Chocolate 33 207 1.2%
425 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Magnum16 oz Magnum Hops Pellet 15 Boil 60 min 18.48 28.6%
16 oz Nugget16 oz Nugget Hops Pellet 14 Whirlpool at 200 °F 45 min 9.68 28.6%
24 oz Northern Brewer24 oz Northern Brewer Hops Pellet 7.8 Whirlpool at 200 °F 45 min 8.09 42.9%
56 oz / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 262.1 gal (1048.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 250.1 gal (1000.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 193.38 gal (773.5 qt) 159.38 637.5  
Strike water volume at mash thickness of 1.5 qt/lb 159.38 637.5  
Mash volume with grains 193.38 773.5  
Grain absorption losses -53.13 -212.5  
Remaining sparge water volume 174 696  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 262.1 g | 1048.4 qt) 280 1120  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume (equipment estimates 277.9 g | 1111.6 qt) 260 1040  
Hops absorption losses (whirlpool, hop stand) -1.5 -6  
Estimated amount in fermentor 258.5 1034  
Total: 333.38 1333.5
Equipment Profile Used: System Default
"WFA Cali Common" California Common beer recipe by Brewer #22550. All Grain, ABV 4.62%, IBU 36.25, SRM 11.49, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 75L, Victory, Pale Chocolate) Hops: (Magnum, Nugget, Northern Brewer)
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  • Last Updated: 2018-08-21 23:02 UTC