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Marzen

381 calories 37.3 g 660 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 381 calories (Per 660ml)
Carbs: 37.3 g (Per 660ml)
Created: Tuesday August 21st 2018
1.062
1.014
6.3%
18.4
9.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 45.5%
5.50 kg American - Munich - Light 10L5.5 kg Munich - Light 10L 33 10 50%
0.25 kg American - Caramel / Crystal 15L0.25 kg Caramel / Crystal 15L 35 15 2.3%
0.13 kg American - Aromatic Malt0.125 kg Aromatic Malt 35 20 1.1%
0.13 kg Belgian - Biscuit0.125 kg Biscuit 35 23 1.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tettnanger40 g Tettnanger Hops Pellet 4.5 Boil 60 min 9.33 40%
30 g Domestic Hallertau30 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 6.06 30%
30 g Domestic Hallertau30 g Domestic Hallertau Hops Pellet 3.9 Boil 15 min 3.01 30%
100 g / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 912 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion -- 50 °C 60 min
Infusion -- 64 °C 30 min
Infusion -- 69 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 25.1 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 40 L) 44
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44 L) 40
Total: 61.9  
Equipment Profile Used: System Default
 
Notes

Mash out 77 degrees C
Lactic Acid correction
Irish Moss 10 min

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  • Last Updated: 2019-08-13 19:56 UTC