Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Pale 2-Row | 37 | 1.8 | 35.7% | |
5 lb | German - Pilsner | 38 | 1.6 | 35.7% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 7.1% | |
1 lb | American - Munich - Light 10L | 33 | 10 | 7.1% | |
1 lb | American - Vienna | 35 | 4 | 7.1% | |
1 lb | German - Carafa III | 32 | 535 | 7.1% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.90 oz | Cascade | Pellet | 7 | Boil | 60 min | 22.26 | 42.9% | |
1.20 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 15 min | 8.21 | 57.1% | |
2.10 oz / $ 0.00 |
Wyeast - California Lager 2112 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Sparge | -- | 151 °F | 75 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.25 | 21 |
Mash volume with grains | 6.37 | 25.5 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) | 4.25 | 17 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.5 | 38 |
Equipment Profile Used: | System Default |