Brainiac - Beer Recipe - Brewer's Friend

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Brainiac

207 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 50% (brew house)
Source: me
Calories: 207 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Monday August 20th 2018
1.062
1.020
5.5%
30.6
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Vienna3 lb Vienna 37 4 19.4%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.2%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.2%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 3.2%
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 64.5%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 6.81 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.74 12.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6 Boil 10 min 4.09 12.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6 Boil 5 min 2.25 12.5%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 10 min 8.85 12.5%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 5 min 4.87 12.5%
1 oz Galena1 oz Galena Hops Pellet 13 Dry Hop 5 days 25%
4 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.16 g | 12.6 qt) 2.55 10.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.98 31.9
Equipment Profile Used: System Default
"Brainiac" Experimental Beer recipe by me. All Grain, ABV 5.46%, IBU 30.6, SRM 9.34, Fermentables: (Vienna, Aromatic, Biscuit, CaraVienne, Pilsner, Dry Malt Extract - Light) Hops: (Centennial, East Kent Goldings, Galena)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-27 21:42 UTC