12C Hoppy Are The Pour 2018 - Beer Recipe - Brewer's Friend

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12C Hoppy Are The Pour 2018

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72.5% (brew house)
Source: Fathers Brewing
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday August 20th 2018
1.056
1.015
5.4%
42.7
5.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Crisp Maris Otter20 lb Crisp Maris Otter 37.5 1.7 87%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.7%
1 lb American - Victory1 lb Victory 34 28 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11.8 First Wort 0 min 23.14 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10.8 Boil 10 min 6.98 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.06 12.5%
1 oz Citra1 oz Citra Hops Pellet 13.3 Boil 5 min 4.73 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.4 Boil 5 min 4.76 12.5%
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop 3 days 12.5%
1 oz Mosaic LupuLN21 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop 3 days 12.5%
1 oz Simcoe LupuLN21 oz Simcoe LupuLN2 Hops Lupulin Pellet 23 Dry Hop 3 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp CaCl Water Agt Mash 1 hr.
1 each Camden Water Agt Mash 1 hr.
2 tsp CaSO4 Water Agt Mash 1 hr.
1 tsp DAP Other Boil 5 min.
2 tsp Irish Moss Fining Boil 5 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
65 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 575 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-9293
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 9 11 50 150 114
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Amylase Infusion -- 150 °F 60 min
8.5 gal MO Infusion -- 165 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 7.48 29.9  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 8.34 g | 33.4 qt) 8.9 35.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 13.25 53  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.38 65.5
Equipment Profile Used: System Default
"12C Hoppy Are The Pour 2018" English IPA beer recipe by Fathers Brewing. All Grain, ABV 5.38%, IBU 42.67, SRM 5.12, Fermentables: (Crisp Maris Otter, Flaked Oats, Victory) Hops: (Magnum, Centennial, Amarillo, Citra, Simcoe, Citra LupuLN2, Mosaic LupuLN2, Simcoe LupuLN2) Other: (CaCl, Camden, CaSO4, DAP, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-27 23:42 UTC