Dark Milk IPA (By Bun) - Beer Recipe - Brewer's Friend

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Dark Milk IPA (By Bun)

225 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Home brew beer - Greg Hughes
Calories: 225 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Monday August 20th 2018
1.073
1.017
7.4%
57.7
31.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g American - Pale 2-Row5000 g Pale 2-Row 37 1.8 83.7%
225 g American - Caramel / Crystal 150L225 g Caramel / Crystal 150L 33 150 3.8%
250 g American - Chocolate250 g Chocolate 29 350 4.2%
200 g American - Roasted Barley200 g Roasted Barley 33 300 3.3%
300 g Lactose (Milk Sugar)300 g Lactose (Milk Sugar) 41 1 5%
5,975 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Apollo10 g Apollo Hops Pellet 20 Boil 60 min 24.57 6.5%
40 g Citra40 g Citra Hops Pellet 11 Boil 15 min 26.82 25.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 5 min 6.32 19.4%
30 g citra30 g citra Hops Pellet 11 Boil 0 min 19.4%
45 g Citra45 g Citra Hops Leaf/Whole 11 Dry Hop 4 days 29%
155 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.7 L Mash in Infusion -- 66 °C 60 min
8 L Mash out Infusion -- 73 °C 20 min
10 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 3.23 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 18.3
Mash volume with grains 22.1
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 13.3 L) 11.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25.3 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 19
Going into fermentor 19
Total: 29.9  
Equipment Profile Used: System Default
"Dark Milk IPA (By Bun)" Specialty IPA: Black IPA beer recipe by Home brew beer - Greg Hughes. All Grain, ABV 7.4%, IBU 57.71, SRM 31.09, Fermentables: (Pale 2-Row, Caramel / Crystal 150L, Chocolate, Roasted Barley, Lactose (Milk Sugar)) Hops: (Apollo, Citra, Amarillo, citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-28 13:41 UTC