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Nøgne Ø Porter

203 calories 20.7 g 330 ml
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bryggselv
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Sunday August 19th 2018
1.066
1.016
6.6%
31.0
72.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.60 kg United Kingdom - Maris Otter Pale5.6 kg Maris Otter Pale 38 8.51 75.3%
650 g Finland - Crystal Malt 100650 g Crystal Malt 100 35 99.91 8.7%
480 g German - Munich Dark480 g Munich Dark 37 39.87 6.5%
310 g Finland - Chocolate Malt310 g Chocolate Malt 31 900.48 4.2%
240 g Finland - Black Malt240 g Black Malt 30 1402.17 3.2%
160 g United Kingdom - Pale Chocolate160 g Pale Chocolate 33 550.9 2.2%
7,440 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Aurora17 g Aurora Hops Pellet 7.2 Boil 60 min 11.56 29.8%
40 g Northern Brewer40 g Northern Brewer Hops Pellet 10.4 Boil 15 min 19.49 70.2%
57 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Sparge -- 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.3 L) 36.8
Mash volume with grains (equipment estimates 44.2 L) 41.8
Grain absorption losses -7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 36.8  
Equipment Profile Used: System Default
"Nøgne Ø Porter" English Porter beer recipe by Bryggselv. BIAB, ABV 6.6%, IBU 31.04, SRM 71.98, Fermentables: (Maris Otter Pale, Crystal Malt 100, Munich Dark, Chocolate Malt, Black Malt, Pale Chocolate) Hops: (Aurora, Northern Brewer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-23 22:00 UTC