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pale

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 80 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday August 19th 2018
1.060
1.012
6.3%
54.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg Flaked Corn0.6 kg Flaked Corn 40 0.5 10%
2.40 kg New Zealand - Pilsner Malt2.4 kg Pilsner Malt 37.3 1.93 40%
0.60 kg German - Acidulated Malt0.6 kg Acidulated Malt 27 3.4 10%
2.40 kg United Kingdom - Maris Otter Pale2.4 kg Maris Otter Pale 38 3.75 40%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 28.36 33.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 15 min 13.85 33.3%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 12.39 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 15.6
Mash volume with grains 19.6
Grain absorption losses -6
Remaining sparge water volume 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28.4
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 20.6 L) 23
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 22.9
Total: 35.3  
Equipment Profile Used: System Default
"pale" Blonde Ale beer recipe by Anonymous. All Grain, ABV 6.33%, IBU 54.6, SRM 4.98, Fermentables: (Flaked Corn, Pilsner Malt, Acidulated Malt, Maris Otter Pale) Hops: (Simcoe, Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-19 09:25 UTC