FM Hoppy Amber - Beer Recipe - Brewer's Friend

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FM Hoppy Amber

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday August 18th 2018
1.060
1.014
6.3%
48.5
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb United Kingdom - Maris Otter Pale55 lb Maris Otter Pale 38 3.75 75.9%
11 lb American - Victory11 lb Victory 34 28 15.2%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 5.5%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 2.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 0.7%
72.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 60 min 8.2 4.2%
2 oz Calypso2 oz Calypso Hops Pellet 13 Boil 30 min 12.6 8.3%
6 oz Mount Hood6 oz Mount Hood Hops Pellet 4.8 Boil 30 min 13.96 25%
3 oz Calypso3 oz Calypso Hops Pellet 13 Whirlpool 0 min 9.42 12.5%
4 oz Willamette4 oz Willamette Hops Pellet 4.5 Whirlpool 0 min 4.35 16.7%
8 oz Calypso8 oz Calypso Hops Pellet 13 Dry Hop 5 days 33.3%
24 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.1 gal (132.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.1 gal (84.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.93 gal (95.7 qt). Suggest reducing strike water volume to 6.2 gal (24.8 qt) and adding 11.93 gal (47.7 qt) sparge/top-off. 18.13 72.5  
Strike water volume at mash thickness of 1 qt/lb 18.13 72.5  
Mash volume with grains 23.93 95.7  
Grain absorption losses -9.06 -36.3  
Remaining sparge water volume (equipment estimates 24.29 g | 97.2 qt) 31.19 124.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.1 g | 132.4 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 31.26 125.1  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Going into fermentor 31 124  
Total: 49.31 197.3
Equipment Profile Used: System Default
"FM Hoppy Amber" American Amber Ale beer recipe by Yolo Brew. All Grain, ABV 6.28%, IBU 48.52, SRM 14.45, Fermentables: (Maris Otter Pale, Victory, Munich - Light 10L, Caramel / Crystal 60L, Chocolate) Hops: (Calypso, Mount Hood, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-24 19:44 UTC