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ALPHA DOG by BrewDog

163.85 calories 13.99 g
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BrewDog
Calories: (Per )
Carbs: (Per )
Created Saturday August 18th 2018
1.054
1.009
5.83%
46.41
25.03
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 51%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 20.4%
600 g United Kingdom - Munich600 g Munich 37 6 12.2%
300 g United Kingdom - Cara Malt300 g Cara Malt 35 17.5 6.1%
300 g United Kingdom - Extra Dark Crystal 120L300 g Extra Dark Crystal 120L 33 120 6.1%
200 g United Kingdom - Extra Dark Crystal 160L200 g Extra Dark Crystal 160L 33 160 4.1%
4.9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 24.54 27.3%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 17.79 54.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 4.08 18.2%
55 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14 L Infusion 66 °C 40 min
Mash out Infusion 78 °C 10 min
8 L Sparge Sparge 80 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.73 38.9  
Strike water volume at mash thickness of 1.43764 qt/lb 3.88 15.5  
Remaining sparge water volume 5.85 23.4  
Grain absorption losses -2.7 -10.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 9.73 38.9
Author: BrewDog, Method: All Grain, Style: Irish Red Ale, ABV 5.83%, IBU 46.41, SRM 25.03, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Munich, Cara Malt, Extra Dark Crystal 120L, Extra Dark Crystal 160L) Hops: (Nelson Sauvin, Amarillo) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-18 14:14 UTC