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McPhee Scottish Export

201 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 70 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Friday August 17th 2018
1.060
1.019
5.4%
26.2
16.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Golden Promise14 lb Golden Promise 37 3 85.8%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.1%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 6.1%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.1%
0.13 lb United Kingdom - Roasted Barley0.13 lb Roasted Barley 29 550 0.8%
3 oz American - Aromatic Malt3 oz Aromatic Malt 35 20 1.1%
16.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.6 Boil 60 min 26.18 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.12 24.5  
Mash volume with grains 7.42 29.7  
Grain absorption losses -2.04 -8.2  
Remaining sparge water volume 4.92 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.79 g | 35.2 qt) 8.75 35  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 6.96 g | 27.9 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 11.04 44.2
Equipment Profile Used: System Default
 
Notes

Protein rest at 128°- add 20.4qt at 137° (5g 16oz)
Sach rest at 156°- add 12.3qt at boiling (3g 11
Mashout at 168°- add 10.3qt at boiling

43qt (10.75g) total. 2g absorbed, so 8.75g mash liquid.

1.048 boil gravity

14 days at 62°. 3 days at 68°. 12 days at 40°.

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  • Last Updated: 2018-10-06 12:41 UTC