ord - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ord

227 calories 21.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday August 17th 2018
1.069
1.014
7.3%
46.3
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb American - Pale Ale40 lb Pale Ale 37 3.5 40%
8 lb Canadian - Honey Malt8 lb Honey Malt 37 25 8%
8 lb American - Vienna8 lb Vienna 35 4 8%
8 lb Belgian - CaraMunich8 lb CaraMunich 33 50 8%
16 lb American - White Wheat16 lb White Wheat 40 2.8 16%
16 lb Honey16 lb Honey 42 2 16%
64 oz Tangelo64 oz Tangelo 3.35 0 4%
100 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Centennial8 oz Centennial Hops Pellet 10 Boil 60 min 34.35 50%
4 oz Centennial4 oz Centennial Hops Pellet 10 Boil 15 min 8.52 25%
4 oz Centennial4 oz Centennial Hops Pellet 10 Boil 5 min 3.42 25%
16 oz / $ 0.00
 
Yeast
Imperial Yeast - A15 Independence
Amount:
7 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 892 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 gal Sparge -- 150 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 42.1 gal (168.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 30.1 gal (120.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.4 gal (145.6 qt). Suggest reducing strike water volume to 5.6 gal (22.4 qt) and adding 24.4 gal (97.6 qt) sparge/top-off. 30 120  
Strike water volume at mash thickness of 1.5 qt/lb 30 120  
Mash volume with grains 36.4 145.6  
Grain absorption losses -10 -40  
Remaining sparge water volume (equipment estimates 20.64 g | 82.6 qt) 23.54 94.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.71 6.8  
Pre boil volume (equipment estimates 42.1 g | 168.4 qt) 45 180  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 40 160  
Going into fermentor 40 160  
Total: 53.54 214.2
Equipment Profile Used: System Default
"ord" Specialty IPA: New England IPA beer recipe by Brewer #175430. All Grain, ABV 7.25%, IBU 46.29, SRM 12.13, Fermentables: (Pale Ale, Honey Malt, Vienna, CaraMunich, White Wheat, Honey, Tangelo) Hops: (Centennial)
Last Updated and Sharing
 
232
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-17 21:09 UTC