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red ale

230 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 230 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Thursday August 16th 2018
1.075
1.015
7.8%
58.9
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 83.3%
0.10 kg German - CaraRed0.1 kg CaraRed 34 20 3.3%
0.05 kg American - Dark Chocolate0.05 kg Dark Chocolate 29 420 1.7%
0.05 kg German - Caramel Pils0.05 kg Caramel Pils 35 2.4 1.7%
0.05 kg United Kingdom - Roasted Barley0.05 kg Roasted Barley 29 550 1.7%
0.25 kg Dry Malt Extract - Amber0.25 kg Dry Malt Extract - Amber 42 10 8.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Northern Brewer150 g Northern Brewer Hops Fresh 7.8 Boil 50 min 38.28 75%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 10 min 20.58 25%
200 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
6.50 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
1 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Temperature -- 65 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.3
Mash volume with grains 10.1
Grain absorption losses -2.8
Remaining sparge water volume 7.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 18.1 L) 12
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 3.9 L) 10
Estimated amount in fermentor 10
Total: 15.5  
Equipment Profile Used: System Default
"red ale" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 7.79%, IBU 58.87, SRM 21.57, Fermentables: (Pale Ale, CaraRed, Dark Chocolate, Caramel Pils, Roasted Barley, Dry Malt Extract - Amber) Hops: (Northern Brewer, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-16 15:26 UTC