Easy Pace - Beer Recipe - Brewer's Friend

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Easy Pace

192 calories 19.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday August 16th 2018
1.058
1.014
5.7%
104.1
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light 35 4 85.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Bravo2 oz Bravo Hops Pellet 15.4 Boil 15 min 48.29 33.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.5 Boil 60 min 22.91 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.5 Boil 60 min 21.33 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.4 Whirlpool 20 min 5.77 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.5 Whirlpool 20 min 5.83 8.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.5 Dry Hop 5 days 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.5 Dry Hop 5 days 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.4 Dry Hop 5 days 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.5 Dry Hop 5 days 8.3%
6 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.17 g | 28.7 qt) 6.67 26.7  
Mash volume with grains (equipment estimates 7.17 g | 28.7 qt) 6.79 27.2  
Grain absorption losses (steeping) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 6.14 24.6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6.1 24.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.67 26.7
Equipment Profile Used: System Default
"Easy Pace" American Light Lager beer recipe by mattflo. Partial Mash, ABV 5.7%, IBU 104.14, SRM 6.48, Fermentables: (Liquid Malt Extract - Light, Carapils (Dextrine Malt), Caramel / Crystal 15L) Hops: (Bravo, Columbus, Simcoe, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-16 21:16 UTC