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Awesome Recipe

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday August 15th 2018
1.065
1.013
6.9%
19.8
16.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 40.4%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 40.4%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 2%
0.38 lb German - CaraMunich II0.375 lb CaraMunich II 34 46 3%
1.50 lb German - CaraRye1.5 lb CaraRye 34 67 12.1%
12.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.12 60.2%
0.33 oz Nelson Sauvin0.33 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 5.63 19.9%
0.33 oz Nelson Sauvin0.33 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 19.9%
1.66 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.75 qt Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.87 15.5  
Mash volume with grains 4.86 19.4  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 5.43 21.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Awesome Recipe" Saison beer recipe by Mattd017. All Grain, ABV 6.88%, IBU 19.75, SRM 16.51, Fermentables: (Pale 2-Row, Maris Otter Pale, Special B, CaraFoam, CaraMunich II, CaraRye) Hops: (Hallertau Mittelfruh, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-07 17:11 UTC