Inn Keeper Modified - Beer Recipe - Brewer's Friend

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Inn Keeper Modified

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: NB/Kurt
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday August 13th 2018
1.052
1.009
5.7%
50.0
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 84.2%
0.50 lb United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L 33 120 4.7%
1 lb Cane Sugar1 lb Cane Sugar 46 0 9.4%
3 oz United Kingdom - Pale Chocolate3 oz Pale Chocolate 33 207 1.8%
10.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Fuggles1.25 oz Fuggles Hops Pellet 4.5 Boil 70 min 22.87 31.3%
1 oz Goldings1 oz Goldings Hops Pellet 4.3 Boil 45 min 15.54 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Aroma 5 min 3.53 25%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 20 min 8.05 18.8%
4 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14679
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81 43 12 42 24 348
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Infusion -- 154 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.03 12.1  
Mash volume with grains 3.8 15.2  
Grain absorption losses -1.21 -4.8  
Remaining sparge water volume (equipment estimates 5.31 g | 21.2 qt) 5.36 21.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 8.39 33.5
Equipment Profile Used: System Default
"Inn Keeper Modified" Strong Bitter beer recipe by NB/Kurt. All Grain, ABV 5.7%, IBU 49.99, SRM 13.1, Fermentables: (Golden Promise, Extra Dark Crystal 120L, Cane Sugar, Pale Chocolate) Hops: (Fuggles, Goldings, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-04 16:14 UTC