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Light beer

114 calories 9.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 63% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 114 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Monday August 13th 2018
1.038
1.006
4.2%
28.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Vienna3 kg Vienna 37 4 76.5%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 12.8%
0.30 kg Cane Sugar0.3 kg Cane Sugar - (late boil kettle addition) 46 0 7.7%
0.12 kg Cane Sugar0.12 kg Cane Sugar - (late boil kettle addition) 46 0 3.1%
3.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Leaf/Whole 13.1 Boil 30 min 10.83 16.7%
20 g Cascade20 g Cascade Hops Leaf/Whole 5.8 Boil 30 min 9.59 33.3%
20 g Cascade20 g Cascade Hops Leaf/Whole 5.8 Aroma 0 min 3.96 33.3%
10 g Citra10 g Citra Hops Leaf/Whole 11.3 Aroma 0 min 3.86 16.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.2 L) 14.5
Mash volume with grains (equipment estimates 20.2 L) 16.8
Grain absorption losses (steeping) -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 11
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 11
Top off amount 11
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.5  
Equipment Profile Used: System Default
"Light beer" Blonde Ale beer recipe by Brewer #185543. Partial Mash, ABV 4.22%, IBU 28.25, SRM 4.46, Fermentables: (Vienna, Wheat Malt, Cane Sugar) Hops: (Citra, Cascade)
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  • Last Updated: 2025-06-01 18:51 UTC