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Saison

143 calories 13 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday August 13th 2018
1.047
1.009
5.0%
35.7
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.15 kg Munich1.15 kg Munich 37 6 32%
0.14 kg Belgian - CaraMunich0.135 kg CaraMunich 33 50 3.8%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 27.8%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 27.8%
0.08 kg American - Black Malt0.08 kg Black Malt 28 500 2.2%
0.23 kg American - Wheat0.23 kg Wheat 38 1.8 6.4%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Leaf/Whole 6.5 Aroma 10 min 7.37 21.1%
20 g Cascade20 g Cascade Hops Leaf/Whole 6.5 Aroma 0 min 4.41 21.1%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Aroma 10 min 11.34 21.1%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Aroma 0 min 6.79 21.1%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 5.8 15.8%
95 g / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L 66 °C 66 °C 90 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.5 L) 11.9
Mash volume with grains (equipment estimates 17.5 L) 13
Grain absorption losses (steeping) -1.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 16.5 L) 11
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 11
Top off amount 11
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.9  
Equipment Profile Used: System Default
"Saison" American Amber Ale beer recipe by Brewer #185543. Partial Mash, ABV 4.96%, IBU 35.7, SRM 13.03, Fermentables: (Munich, CaraMunich, Dry Malt Extract - Light, Black Malt, Wheat) Hops: (Cascade, Centennial, Hallertau Hersbrucker)
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  • Last Updated: 2023-08-06 19:30 UTC