Dragon's Dairy-Free Milk - Beer Recipe - Brewer's Friend

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Dragon's Dairy-Free Milk

308 calories 33 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Amahl Turczyn
Calories: 308 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created: Sunday August 12th 2018
1.092
1.025
8.8%
35.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 59.1%
4 lb American - Munich - Dark 20L4 lb Munich - Dark 20L 33 20 12.5%
2.50 lb Flaked Barley2.5 lb Flaked Barley 32 2.2 7.8%
2.50 lb American - Caramel / Crystal 80L2.5 lb Caramel / Crystal 80L 33 80 7.8%
1.50 lb American - Caramel / Crystal 150L1.5 lb Caramel / Crystal 150L 33 150 4.7%
1.50 lb American - Black Barley1.5 lb Black Barley 27 530 4.7%
18 oz American - Chocolate18 oz Chocolate 29 350 3.5%
32.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.77 oz Nugget0.77 oz Nugget Hops Pellet 13 First Wort 60 min 19.72 33.2%
1.55 oz Brewer's Gold1.55 oz Brewer's Gold Hops Pellet 5 First Wort 60 min 15.27 66.8%
2.32 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-13419
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 3 9 25 18 18
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.7 gal Sparge -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.34 gal (69.34 qt). Suggest reducing initial strike volume to 9.43 gal (37.72 qt) and adding 5.34 gal (21.34 qt) sparge/top-off. 14.77 59.1  
Strike water volume (equipment estimates 14.35 g | 57.4 qt) 14.77 59.1  
Mash volume with grains (equipment estimates 16.92 g | 67.7 qt) 17.34 69.3  
Grain absorption losses -4.02 -16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.09 g | 40.3 qt) 10.5 42  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 8.5 34  
Volume into fermentor 8.5 34  
Total: 14.77 59.1
Equipment Profile Used: System Default
"Dragon's Dairy-Free Milk" Imperial Stout beer recipe by Amahl Turczyn. BIAB, ABV 8.79%, IBU 34.99, SRM 50, Fermentables: (Pale 2-Row, Munich - Dark 20L, Flaked Barley, Caramel / Crystal 80L, Caramel / Crystal 150L, Black Barley, Chocolate) Hops: (Nugget, Brewer's Gold)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-16 15:56 UTC