Brewer's Friend

Print

Fat Tire Clone

168 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday August 12th 2018
1.051
1.012
5.0%
21.2
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb American - Pale 2-Row6.3 lb Pale 2-Row 37 1.8 57.8%
2.50 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 22.9%
1.10 lb American - Caramel / Crystal 80L1.1 lb Caramel / Crystal 80L 33 80 10.1%
1 lb American - Victory1 lb Victory 34 28 9.2%
10.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.34 oz Nugget0.34 oz Nugget Hops Pellet 14 Boil 60 min 18.48 26.8%
0.43 oz Willamette0.43 oz Willamette Hops Pellet 4.5 Boil 10 min 2.72 33.9%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Aroma 0 min 39.4%
1.27 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Campden Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 each Whirfloc Tablet Fining Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.66 g | 34.6 qt) 9.11 36.5  
Mash volume with grains (equipment estimates 9.53 g | 38.1 qt) 9.98 39.9  
Grain absorption losses -1.36 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.11 36.5
Equipment Profile Used: System Default
"Fat Tire Clone" American Amber Ale beer recipe by Brewer #69957. BIAB, ABV 4.99%, IBU 21.2, SRM 14.56, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 80L, Victory) Hops: (Nugget, Willamette, Fuggles) Other: (Campden, Gypsum, Whirfloc Tablet)
Last Updated and Sharing
 
366
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-12 12:03 UTC