Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

260 calories 27.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Saturday August 11th 2018
1.078
1.021
7.5%
80.3
39.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 84.6%
7 oz American - Midnight Wheat Malt7 oz Midnight Wheat Malt 33 550 2.8%
15 oz American - Roasted Barley15 oz Roasted Barley 33 300 6.1%
16 oz American - Caramel / Crystal 40L16 oz Caramel / Crystal 40L 34 40 6.5%
246 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.6 Boil 60 min 22.51 8.9%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 6.3 Boil 15 min 3.1 5.3%
0.18 oz Centennial0.18 oz Centennial Hops Pellet 10.4 Boil 15 min 3.07 3.2%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.6 Boil 15 min 9.53 8.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.6 Boil 15 min 11.17 8.9%
0.40 oz Chinook0.4 oz Chinook Hops Pellet 11.6 Boil 10 min 5.57 7.1%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13.6 Boil 10 min 4.08 4.4%
0.70 oz Cascade0.7 oz Cascade Hops Pellet 6.3 Boil 5 min 2.91 12.4%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10.4 Boil 5 min 2.75 7.1%
1.10 oz Chinook1.1 oz Chinook Hops Pellet 11.6 Boil 5 min 8.42 19.5%
0.80 oz simcoe0.8 oz simcoe Hops Pellet 13.6 Boil 5 min 7.18 14.2%
5.63 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.88 g | 35.5 qt) 8.17 32.7  
Mash volume with grains (equipment estimates 10.11 g | 40.5 qt) 9.4 37.6  
Grain absorption losses -1.92 -7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.17 32.7
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Brewer #91251. BIAB, ABV 7.52%, IBU 80.29, SRM 39.13, Fermentables: (Pale 2-Row, Midnight Wheat Malt, Roasted Barley, Caramel / Crystal 40L) Hops: (Simcoe, Cascade, Centennial, Chinook, simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-13 14:53 UTC