Uncle Sam American Pale - Beer Recipe - Brewer's Friend

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Uncle Sam American Pale

154 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vanguarda Brew. Co.
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday August 11th 2018
1.050
1.013
4.9%
32.6
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg United Kingdom - Maris Otter Pale2.6 kg Maris Otter Pale 38 3.75 44.1%
2.60 kg United Kingdom - Pale 2-Row2.6 kg Pale 2-Row 38 2.5 44.1%
0.60 kg United Kingdom - Munich0.6 kg Munich 37 6 10.2%
0.10 kg United Kingdom - Crystal 50L0.1 kg Crystal 50L 34 50 1.7%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 14 First Wort 60 min 15.94 6.1%
15 g Columbus15 g Columbus Hops Pellet 14 Boil 30 min 16.7 9.1%
40 g Centennial40 g Centennial Hops Pellet 9 Boil 0 min 24.2%
20 g Chinook20 g Chinook Hops Pellet 12 Boil 0 min 12.1%
60 g Centennial60 g Centennial Hops Pellet 9 Dry Hop 4 days 36.4%
20 g Chinook20 g Chinook Hops Pellet 12 Dry Hop 4 days 12.1%
165 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.9 L) 36.8
Mash volume with grains (equipment estimates 42.8 L) 40.7
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 26
Volume into fermentor 26
Total: 36.8  
Equipment Profile Used: System Default
"Uncle Sam American Pale" American Pale Ale beer recipe by Vanguarda Brew. Co.. BIAB, ABV 4.94%, IBU 32.64, SRM 6.2, Fermentables: (Maris Otter Pale, Pale 2-Row, Munich, Crystal 50L) Hops: (Columbus, Centennial, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-24 10:14 UTC